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Multiple Safety Guarantees of the Stainless Steel Pressure Cooker

The pressure cooker made of stainless steel has the magic effect of heating quickly and keeping warm. It only takes about 7 minutes,1/3 of the time an ordinary soup pot takes, to cook pork spareribs when the cooker is pressurized. In the process of cooking , the stainless steel pressure cooker has no noise, no air leakage, and no smell all over the room. This high-speed and low-temperature cooking method can better retain minerals and vitamins, especially avoid harmful substances produced due to long-time cooking. For example, slow stewing of meat not only makes nutrients lose but also produces a purine substance that causes gout in protein, which is very unhealthy.


Moreover, the stainless steel pressure cooker has multiple safety guarantees: when the pressure cooker reaches a certain pressure, the pressure regulating valve will deflate. When the pressure keeps rising to 130-170KPA, the safety valve will start to release pressure. When the pressure regulating valve and safety valve are blocked, the pressure cooker lid safety valve will start to release pressure.

Pressure Cooker