The pressure cooker made of stainless steel has the magic effect of heating quickly and keeping warm. It only takes about 7 minutes,1/3 of the time an ordinary soup pot takes, to cook pork spareribs when the cooker is pressurized. In the process of cooking , the stainless steel pressure cooker has no noise, no air leakage, and no smell all over the room. This high-speed and low-temperature cooking method can better retain minerals and vitamins, especially avoid harmful substances produced due to long-time cooking. For example, slow stewing of meat not only makes nutrients lose but also produces a purine substance that causes gout in protein, which is very unhealthy.
Moreover, the stainless steel pressure cooker has multiple safety guarantees: when the pressure cooker reaches a certain pressure, the pressure regulating valve will deflate. When the pressure keeps rising to 130-170KPA, the safety valve will start to release pressure. When the pressure regulating valve and safety valve are blocked, the pressure cooker lid safety valve will start to release pressure.